The West Australian, Thursday 10th November 2016

I loved the piece about C Si Bon frozen gourmet meals in last weeks West Australian. "Frozen Assets Frozen convenience shouldn't mean lesser quality; quite the opposite in fact. We've found our favourites which are mostly designed to go straight from the freezer to the oven - too easy. Our suggestions are all locally made.... C Si Bon Mum-of-two Natasha Winburn-Clarke is doing what she does best - wholesome home cooking with a gourmet twist. These are next-level frozen meals which would sit proudly on the poshest dinner-party table without guests batting an eyelid. Her French/Mauritian heritage is an influence on meals such as Mauritian rougaille, chicken chasseur and her entertaining favourites like traditional boeuf bourguignon, lamb tagine, stuffed chicken thighs (with prunes) and potato gratin. Her gluten free lasagne is the best and her citron and coconut frozen dessert took out the whole Frozen Dairy Dessert Category at this year's RASWA Premium Produce Awards. Meals come in two and four serves. Visit csbon.com.au for delivery details and Perth stockists." Wow! Pretty proud of that. I loved the opening remarks and I truly believe in frozen food. Infact, we all do. How often do you cook something, have left overs and put it in the freezer for next week? All the time! The reason we are often put off frozen foods in the supermarket is because we have been promised great things by big companies and we are always underwhelmed by the offering. It's because they have lied to us for so many years and this has been our only choice. Well, there is a choice now and it's fresh, local, healthy and DELICIOUS! C Si Bon. I will keep fighting the good fight as long as you all show the support. Thank you!

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