STUFFED CHICKEN THIGHS

$18.00

Farm fresh chicken thighs stuffed with succulent prunes and crisp pine nuts, wrapped in prosciutto and oven baked until golden brown.

This is a deliciously simple dish but when cooked the flavours are superb. I source local Western Australian, farm fresh chicken thighs and stuff them with glossy, black prunes and pine nuts. I then wrap the chicken thighs in prosciutto and bake them in the oven until golden brown. The end result is perfectly cooked chicken with a sweet sticky centre and a salty, crispy outside. The mix of sweet and salty is heaven. Serve with C Si Bon Potato Gratin and salad or vegetables.

NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE

Net Weight 300 gms / 1kg

Cooking Instructions

Re-heat from frozen at 180 degrees celcius for 30 mins (until piping hot). 1kg re-heat from frozen for 35-45 minutes at 180 degrees (until piping hot).

Ingredients

Chicken Thighs (90%), Prunes (6%), Pine Nuts (2%), Prosciutto (2%), Olive Oil.

Nutritional Analysis

	Quantity Per Serving 150g	Quantity Per 100g
Energy	1048 kJ (250 Cal)	699 kJ (167 Cal)
Protein	32.5 g	21.7 g
Fat, total	7 g	4.7 g
- saturated	1.8 g	1.2 g
Carbohydrate	13.8 g	9.2 g
- sugars	2.5 g	1.7 g
Sodium	300 mg	200 mg

Servings per pack : 300 gsm 2 serves, serving Size – 150 gms. 1kg 4 serves, serving Size – 250 gms

Storage Instructions : Store in your freezer until ready to re-heat.

Allergy Advice : Nuts

Made in Australia