$14.00
I love preparing this soup as I know that it is guaranteed to satisfy on so many levels. I especially love knowing that my family are eating the freshest vegetables and plenty of them! I have also made it gluten free so that more of you can enjoy. It is a beautifully hearty meal without being heavy. Serve with cheese toasties or fresh Italian bread.
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES • GLUTEN FREE
Net Weight 400 gms / 1kg
Cooking Instructions
Re-heat from frozen at 180 degrees celsius for 30-40 mins (until piping hot). 1 kg will take 40-60 minutes at 180 degrees celsius. If defrosted it will take less time to re-heat.
Ingredients
Onions (15%), Carrots (15%), Celery (15%), Zucchini (15%), Parsnips (8%), Swedes (8%), Red Kidney Beans (10%), Tomatoes (10%), Bacon (4%), Garlic, Beef stock (gluten free)
Nutritional Analysis
Quantity Per 100g | Quantity Per Serving 200g | |
Energy | 337 kJ (80 Cal) | 674 kJ (160 Cal) |
Protein | 3.5 g | 7 g |
Fat, total | 2.5 g | 5 g |
- saturated | 0.8 g | 1.6 g |
Carbohydrate | 10.9 g | 21.8 g |
- sugars | 1.4 g | 2.8 g |
Sodium | 270 mg | 540 mg |
Servings per pack : 400 gms 2 serves, serving Size – 200 gms. 1 kg 4 serves, serving Size – 250 gms
Storage Instructions : Store in your freezer until ready to re-heat.
Made in Australia
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