MAURITIAN CURRY SPICES

Our Mauritian curries are very popular. Their distinctive and unique flavours are not only delicious but fragrant and approachable. These are the curries I grew up eating and now, you can make them at home with our new spice range.

I'm really happy at the response by you all with regards to our curries. The C Si Bon Mauritian Chicken and Beef Curries walk out the door everyday. As Australians we really embrace food from everywhere as we are a multicultural melting pot with Asia at our footstep. Mauritius and her food is a founding block in my food memories and experiences. 

Now you can make these curries in the comfort of your own home with our unique blend of Mauritian Spices. We have them in 2 flavour profiles.

The Mauritian Dark Curry Spices can be used with darker meats such as beef, lamb, venison or duck. I've given you a sample curry recipe on the pack to enhance the cooking experience. Or you can swap out your normal spices and try these instead to add instant flavour to family favourites.

The Mauritian Curry Spices can be used with chicken, seafood, duck or vegetables. It's a touch spicier due to there being a little more chilli. It's a gorgeous bright yellow colour and will liven up any dinner. 

NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES, GLUTEN FREE

Net Weight 80 gms

Cooking Instructions

Add 2 tablespoons of curry powder to approximately 400-500 gms meat or vegetables. There are full recipes on each of the packs. 

Ingredients

Mauritian Dark Curry Spices - Cinnamon, fenugreek, black peppercorns, cumin, coriander, star anise, mustard seeds, chilli, nutmeg

Mauritian Curry Spices - Turmeric, ginger, cumin, coriander, salt, black pepper, fenugreek, chilli, pimento, rice flour

 Servings per pack : 80 gms - 2 serves

Storage Instructions : Store in your pantry until required. Enough for 2 curries per pack

Made in Australia