CROISSANTS

Inspired by the exclusive Eclat du Terroir recipe, this premium croissant has a delicious, buttery sweet taste that lingers in the mouth and a final hint of caramel, unique in its class.

Croissants are my favourite French patisserie as they are so simple and feel incredibly decadent without too much fuss. A cup of coffee and a croissant, yes please.

NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES

Net Weight : 2 per pack - 160 gms

Cooking Instructions

Defrosting: Approximately 30 minutes at a temperature

Baking: Approximately 18 minutes at 165 degrees celsius in oven

Ingredients

Flour, butter

Servings per pack : 2 croissant - 160 gms

Storage Instructions : Store in your freezer until ready to re-heat

Allergy Advice : Contains gluten and dairy

Product of France